I was excited to try Country Cooking from a Redneck Kitchen by Francine Bryson, as the recipes didn't seem too complicated. There are over 100 recipes, and they are all family-friendly recipes, except maybe the squirrel casserole that is thrown in to make it truly authentic! I found many dishes that sounded great for dinner, such as meatloaf, a chicken casserole with homemade cream of chicken soup, lemonade rolls glazed with Country Time mix, and the Sunday Supper Pie.
This evening, I made the Redneck Hawaiian chicken and it came out great. It actually restored my husband's faith in me that I may be able to feed him. Here is a picture of it simmering in the slow cooker:
In addition to the awesome dinners, there's also a bunch of dessert bars and other treats included, since the author is an award winning baker. As an amateur cook with simple tastes, I will get tons of use out of this book, and am happy to have received a copy from the publisher in exchange for an honest review.
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